Item# WLPROJ-4622

Tiny Tiers Mini Cakes

Item No. WLPROJ-4622
Amount
Each mini cake serves 1.
Skill Level
None

These adorable tiered treats make an exceptional wedding or shower treat. Cake "tiers" are propped with lollipop sticks. Decorations are crafted of Ready-To-Use Rolled Fondant.

Ingredients

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Tools

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  • 12 x 18 in. Jelly Roll Pan
  • Round Cake Decorating Tip 3
  • Fondant Heart Cut-Outs
  • Floral Collection Flower Making Set
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Decorator Brush Set
  • 4 in. Lollipop Sticks
  • 15inch Parchment Triangles
  • Knife
  • Ruler
  • Toothpicks
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    Pouring Thinned Ganache
    How to Pour Thinned Candy Melts

    One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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