Bake and cool 1 in. high jelly roll cake. Using Cut-Outs, cut 1 medium and 1 large circle for each cake. Prepare cakes and
cover with poured fondant; let set, then stack. Roll out violet fondant 1/8 in. thick and cut 1/4 in. wide strips using straight-edge wheel of Cutter/Embosser. Attach strips to bottom borders using dots of buttercream; trim strips to fit. Pipe tip 2 freehand scrolls and dots on cake sides. Attach flowers and leaves with dots of icing.
*Note: Combine Violet with a little Rose for violet shown.