Images

Tiled Tiers Square Layer Fondant Cake Zoom

Tiled Tiers Square Layer Fondant Cake


These squares have style! Start with the sunny green fondant tiles that cover the square cakes, then add dancing fondant squares on every side in cool violet and teal. Cut all the squares with straight or crinkled edges using the Wilton Square Double Cut-Outs Set.
Makes: Cake serves 32.
Skill Level:

Product Actions

Additional Information

Step 1

Cover base board with fondant 1 day in advance. Tint 74 oz. fondant lime green. Cover foamcore board with 14 oz. lime green fondant. Reserve remaining lime green fondant.

Step 2

Make layered cakes. Prepare batter following recipe directions. Bake and cool two 8 in. and two 6 in. cake layers.

Prepare buttercream icing following recipe directions. Place cakes on cake boards, cut to fit. Prepare, fill and stack 8 in. and 6 in. cakes for 2-layer cakes, 4 in. high. Use spatula and icing to ice cakes lightly.

Step 3

Cover cakes with fondant. Use fondant roller with orange guide rings to roll out reserved lime green fondant 1/8 in. thick. Cover 8 in. and 6 in. cakes with lime green fondant. Reserve remaining lime green fondant. Prepare cakes for stacked construction. Stack cakes on fondant-covered base board.

Step 4

Make cake side tiles. Use fondant roller with blue guide rings to roll out reserved lime green fondant 1/16 in. thick. Use straight side of third largest (2 in.) square cut-out to cut 56 squares in lime green fondant. Use brush and piping gel to attach six squares to each side of 6 in. cake and eight squares to each side of 8 in. cake.

Step 5

Make tilted squares. Tint 6 oz. fondant violet and 4 oz. teal. Use fondant roller with orange guide rings to roll out violet and teal fondant, separately, 1/8 in. thick. Use crinkled side of second smallest (1 5/16 in.) cut-out to cut 36 to 40 squares in violet fondant. Use brush and piping gel to attach randomly to cake sides, four on each side of 6 in. cake and five on each side of 8 in. cake. Use straight side of smallest (15/16 in.) cut-out to cut 36 to 40 squares in teal fondant. Use brush and piping gel to attach one square overlapping each violet square.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

 
$7.29  

In Stock (ships in 1-2 business days)

 
$4.29 $3.22  

This item is currently not available.

Lemon Yellow Icing Color ((Combine Leaf Green with Lemon Yellow and Ivory for lime green shown))

Rose Icing Color ((Combine Violet with Rose and Ivory for violet shown))

Teal Icing Color ((Combine Teal with Ivory for teal shown))

Tools

Products

 
$9.99  

In Stock (ships in 1-2 business days)

 
$9.99  

In Stock (ships in 1-2 business days)

 
$22.99  

In Stock (ships in 1-2 business days)

20 in. Fondant Roller Guide Rings ((orange and blue used))

 
$4.99  

In Stock (ships in 1-2 business days)

 
$3.19  

In Stock (ships in 1-2 business days)

Square Double Cut-Outs Set ((third largest [2 in.], second smallest [1 5/16 in.], smallest [15/16 in.] used))

 
$5.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$9.99  

This item is currently not available.

 
$7.99  

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping