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Tiered Treats Cookies Zoom

Tiered Treats Cookies


Tier cake-shaped cookie pops are the ideal place setting treat. Create the pedestal cake stands right on the stick, using rolled fondant.
Makes: Each cookie serves 1
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut using tiered cake cutter from set. Bake and cool cookies. Outline cookies with tip 3 and full-strength color flow; flow in with thinned color flow. Let dry 24 hours.

Step 2

Also in advance: Make fondant stand components on waxed paper-covered board. Tint fondant black. Roll out 1/8 in. thick. Cut circle using largest Cut-Out; cut off 1/2 in. to use for cake stand base. Cut circles using smallest Cut-Out; trim to 3/8 in. deep for scallops. Cut a 1/8 x 3 1/2 in. strip. Attach six scallops using damp brush. Roll out fondant 1/16 in. thick. Cover stick with rolled fondant using damp brush. Let all pieces dry overnight.

Step 3

Assemble and decorate using full-strength color flow. Assemble stand, leaving 2 in. extended at top to support cookie. Outline scallops using tip 1. Outline and fill-in larger flower petals with tip 3. Pipe smaller flowers using tip 1 beads. Pipe tip 1 dots; flatten slightly with finger dipped in cornstarch. Attach cookie to stand. Let dry.

* Combine Rose with a little Violet for light and dark pink shown.
* Combine Leaf Green with Lemon Yellow for green shown.

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