Tied & Trimmed Treats! Cake Pops
Additional Information
Step 1
Prepare medium cake pops and insert sticks following recipe directions. Chill.
Step 2
Dip pops. Melt light cocoa Candy Melts candy according to kit directions. Dip pops in melted light cocoa candy. Immediately sprinkle with Valentine nonpareils. Insert pops in craft block. Chill until firm.
Step 3
Assemble treats. Position pops, sticks up, in glassine candy cup.
Use scissors to cut ribbon in 10 in. pieces. Tie bow on stick. Trim as needed.
Products
Products

9 x 13 x 2 in. Sheet Pan

Plastic ruler

Craft foam block

Glassine Candy Cup

3/8 in. wide pink satin ribbon

Scissors
For small Sprinkles or shaped Icing Decorations, tweezers are the best tool for precise placement. To attach, pipe a small dot of icing or candy on pop before placing trim.