Prepare pie crust and filling according to recipe instructions. Follow Dessert Whipper Pro® instructions to prepare whipped cream. Using tulip tip included, cover pie with mounds of rosettes. Spray pie with Color Mist® in various colors. To make chocolate shavings, pour melted Candy Melts into pan to form a 1/4 in. deep layer; refrigerate until firm. Pop candy out of pan and let come to room temperature. Using vegetable peeler, shave pieces of chocolate and position on top of pie.