Ingredients 11 1/4 cups white cake mix Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set 3 1/2 cups Ready-To-Use White Decorator Icing - 1 lb. Can Assorted Color Nonpareils Sprinkles, 6-Colors White Nonpareils, 3 oz. - Cake Decorating Supplies Jimmies 6-Mix Sprinkle Assortment Tools 16 in. Disposable Decorating Bags Round Checkerboard Cake Pan Set, 4-Piece Round Checkerboard Cake Pan Set, 4-Piece Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Cake plate Add Selected to Bag Select All Instructions Click to mark complete - Batter Tinted:Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:Bright & Bold Purple: 1 3/4 cups batter + 20 P +2 BlueBright & Bold Red: 1 3/4 cups batter + 36 RBright & Bold Blue: 1 3/4 cups batter + 40 BLBright & Bold Green: 1 3/4 cups batter + 2 BL + 16 YBright & Bold Teal: 1 3/4 cups batter + 8 BL + 2 YBright & Bold Yellow: 1 3/4 cups batter + 10 Y + 2 O - Prepare cake batter. Divide the batter evenly (about 1 3/4 cups each). Tint using the Color Right formulas above. Place each colored batter into a 16 in. disposable decorating bag. - Prepare bottom cake layer. For bottom layer, place clean divider in the first prepared pan. Cut a hole in tip of bags and pipe two colors of batter into the sections on the ringed insert. Use a toothpick to swirl colors. Fill sections 2/3 full. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring. - Prepare middle layer. Place clean divider into prepared pan. Keeping the same 2 colors together as for the bottom layer, pipe batter into a different ring than the bottom layer; use toothpick to swirl colors. Fill sections 2/3 full. Remove ring from pan. Rinse and completely dry ring. - Prepare top layer. Place clean divider into prepared pan. Keeping the same 2 colors together, pipe batter into a different ring than the bottom or middle layer. Fill sections 2/3 full. Use toothpick to swirl colors. Remove ring from pan. DO NOT PUT RING IN OVEN. - Bake and cool checkerboard cake. Follow package directions. - Decorate cake. Level each cake layer. Stack and ice cake layers on cake plate. Mix together the sprinkles; press into the side of the cake.
