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In advance: Make snowflakes. Use melted
white candy in cut parchment bag to fill in
snowflake detail of candy mold. Tap
to settle; chill until firm.
Bake and cool 1 in. high cake in Jelly Roll
pan. Use knife to cut mittens using cookie
cutter (reverse to cut shape) as a guide. Ice
bottom with melted candy; set, candy side
down, on waxed paper-covered boards. Chill
Place candy side down on Cooling
Grid set over pan. Cover with melted candy. Chill until firm. Using melted candy
in cut parchment bag, overpipe cuff; let set.
Pipe red name and attach snowflake; chill to
Adding color details to candies makes the design pop, bringing the candy to life!