Item# WLRECIP-8596

Chocolate and Irish Cream Thumbprint Cookies

Item# WLRECIP-8596

Chocolate and Irish Cream Thumbprint Cookies

Item No. WLRECIP-8596
Amount
3 1/2 dozen

Rich and decedent, these Chocolate and Irish Cream Thumbprint Cookies make a wonderful treat for Christmas or New Year's Eve. A delicious chocolate cookie dough is filled with an icing made from white chocolate and Irish crème liqueur, so they make a wonderful accompaniment to a cup of hot cocoa or coffee. Decorate your cookies with Gold Pearlized Sugar for an added touch of glimmer. A wonderful recipe for cookie exchanges (one recipe makes about 42 cookies), These Chocolate and Irish Cream Thumbprint Cookies will warm your soul on even the coldest winter nights.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup firmly-packed light brown sugar
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1 bottle (5.25 ounces) Gold Pearlized Sugar Sprinkles, 5.25 oz.
  • 2 packages (4 ounces each) white chocolate
  • 1/4 cup irish cream liqueur

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Instructions

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