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This is a First! Cake Zoom

This is a First! Cake


This is the cutest first cake! The balloons and hat are made of roll out cookies. Decorate the teddy bear cake pan with fluffy buttercream icing for a fast finale.
Makes: Cake serves 12.
Skill Level: None

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Step 1

In advance: Make cookies. Prepare and roll out dough. Use pattern to cut hat; use largest round cutter from set to cut 3 balloons. Bake and cool cookies. Cover with thinned royal icing ; let dry. Set hat on waxed paper. Use royal icing to pipe tip 5 number and tip 16 pull-out star pompom. Let dry. When dry, attach lollipop stick to back of hat, leaving 3 in. exposed to insert into cake.

Step 2

Bake and cool cake; position on foil-covered cake board. Mark oval on tummy. Use tip 3 and buttercream to pipe in inside ears, paw pads and tummy (smooth with finger dipped in cornstarch). Print tip 3 name. Add confetti sprinkles. Use spatula to build up icing and ice muzzle smooth. Pipe in tip 3 nose and mouth; overpipe for dimension (smooth with finger). Pipe tip 5 eyes. Cover body with tip 233 pull-out fur. Insert hat. Use royal icing to pipe tip 16 pull-out star brim and to attach ribbons to balloon backs. Attach ribbons to paw with dots of icing.

*Combine Violet with Rose for violet shown.

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This is a First! Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made this cake for a little boy I know who was turning one. I was pleased with how it turned out and will probably make it again someday.
Date published: 2010-12-06
Rated 5 out of 5 by from I made this cake for my grnandaughters first birthday. I love to decorate cake & was a little bit scared to try anything to difficult. I borrowed the pan from a friend & followed the picture I got online. I used a little larger star tip & used the plastic ballons. I made the cake in pink & found that the wilton icing tints so nicely & is so easy to use. Being a novice at this I don't have much in the line of tools but I so enjoye doing the cake & hopefully will be able to purchase more tools. Your site is very informative & your products are fantastic & very user friendly. Thank You Wilton. I get your newsletter on line & have tried many of your tips & tecniques.
Date published: 2010-12-03
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