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Bake and cool cakes in silicone mold supported by cookie sheet. Tint a portion of icing light violet and heat to pouring consistency; cover cakes with poured icing. Let set.
Tint remaining full-strength icing darker violet; outline and pipe in teardrop-shaped petals with tip 8 (smooth with finger dipped in cornstarch). Position topper.
*Combine Violet with Rose for violet shades shown.
One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!