In advance: Make bride and groom. Tint fondant: 8 oz. light rose, 8 oz. black, 8 oz. skin tone; reserve 72 oz. white. Use 2.5 in. globes for heads and bodies. Tape top holes closed on globes for heads. Roll out fondant 1/8 in. thick. Brush globes lightly with Piping Gel.
For adult heads, cut a 6 in. fondant circle; for body, cut a 2 1/2 x 8 in. fondant strip. Attach fondant to globes; smooth with hand. Cut fondant away from open holes. Cut 3-6 in. diameter circles for hair, then use knife to cut hairline; carefully remove excess fondant. Attach hairline with damp brush, then smooth. If desired, add 2nd layer or use veining tool to add detail. Let dry 1 hour before drawing facial features. Use FoodWriters to draw dot eyes and outline mouths.