At least 2-3 days in advance: Make fondant hearts. Knead 2 teaspoons of Gum-Tex into 24 oz. of fondant. Roll out fondant 1/8 in. thick. Using 2 1/2 in. nesting cutter, cut 40 to 50 large hearts; using 1 3/4 in. nesting cutter, cut 50 to 60 small hearts. Make extras to allow for breakage and let dry on cornstarch-dusted board for 2 days. Using royal icing, pipe tip 3 outlines with curls on hearts; let dry. Attach lollipop stick to back of each heart and to Anniversary Pick with royal icing; set aside.