For torso, roll out rose 5/8 in. thick. Cut a 1 1/2 x 1 3/4 in. wide rectangle. Cut two slits for arms, 3/8 in. from each edge, 1 in. deep starting at bottom. Smooth and round fondant into shape; attach to skirt with fondant adhesive. Bend arms into position and attach to a 5/8 in. ball of white fondant. Insert head topper.