In advance, make basketball shells. Tint melted white candy with candy colors (orange with small amounts of red and blue). Fill two Mini Ball Pan cavities with melted candy. Refrigerate for approximately 30 minutes, just until candy begins to set. Remove from refrigerator and pour out excess melted candy, leaving a shell coating inside pan. Refrigerate until firm. Unmold when set and attach halves with melted candy. Use end of flower nail to score seams in ball.