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In advance: Make flowers and leaves for bouquets.
Add 2 teaspoons of Gum-Tex to 24 oz. of fondant and divide into 4 sections; tint lemon yellow/golden yellow combination, rose, violet/rose combination and green.
Cut fondant flowers and leaves in assorted colors, using Cut-Outs .
Brush tops with water and sprinkle with sparkling sugar.
Using royal icing, pipe tip 3 dot centers on small flowers and tip 7 dot centers on medium flowers. Let dry.
Attach flowers and leaves to wire stems, using 20-gauge wire and tip 9 royal icing bases for medium flowers and 22-gauge wire and tip 5 royal icing bases for small flowers and all leaves.
Let dry in craft block.
Fill with Jordan Almonds.
For each favor, make 1 small and 3 medium flowers, and 3 leaves on 3½ in. wires; insert in craft block and position in basket before adding almonds.
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