Make 140 candy clay/fondant strips for sides of cakes. Roll out candy clay/fondant 1/16 in. thick and cut 140 strips, 3/4 x 4 in. Score strips with lattice design, making lines 3/8 in. apart with straight-edge wheel of Cutter/Embosser. Strips can be made about 2 hours before attaching; store on cookie sheet covered with plastic wrap. Attach to cake sides, about 3/4 in. apart. Using sharp knife, cut holes in center of all candy plaque cake tops except 10 in. plaques, to accommodate center column. For four 10 in. plaques, position side by side to form a 20 in. square; trace center column where corners meet and cut out traced area.