Tint fondant as follows: 78 oz. blue, plus 4 oz. each of yellow, orange, violet and green. Reserve 2 oz. white. Cover cakes with blue fondant; smooth with Easy-Glide Smoother. Roll out tinted fondant 1/8 in. thick and use menorah cutter from set to cut 2 menorahs in each color. Attach to petal sides near top edge with damp brush. Pipe tip 5 outline menorah branches, tip 4 outline candles and tip 2 outline candleholders on fondant menorahs. Add tip 14 pull-out star flames.