Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.

Prepare Color Flow Icing according to package instructions. Tint portions red, light red, copper, black and reserve some white.

Use tip 2 and full-strength copper icing in parchment bag to outline Santa?s face. Use tip 3 and thinned copper icing to fill in face. Let dry.

Use tip 2 and full-strength red icing in parchment bag to outline hat. Use tip 3 and thinned red icing to fill in hat. Let dry.

Use tip 3 and full-strength white icing in parchment bag to pipe ball trim on hat brim and pom pom.

Use tip 3 and full-strength white icing in parchment bag to pipe beard. (Smooth with finger dipped in cornstarch.) Use tip 2 and full-strength white icing to pipe eyebrows and moustache. (Smooth with finger dipped in cornstarch.)

Use tip 2 and full-strength light red icing to pipe dot cheeks. Use tip 2 and full-strength copper icing to pipe dot nose. Use tip 1 and full-strength black icing to pipe mouth and dot eyes.