The Face of Easter Fun! Cookie Zoom

The Face of Easter Fun! Cookie

This guy couldn?t be hoppier that the holiday is happening! His bright smile and shiny Color Flow texture make him the perfect cookie to place by everyone?s plate.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Roll out dough. Cut, bake and cool cookies using bunny face cutter from set.

Step 2

Outline cookie with tip 2 and full-strength Color Flow Icing in white; let set. Flow in with thinned Color Flow in white in cut parchment bag; let set. Decorate using royal icing. Outline inside ears with tip 3 in rose. Fill in inside ears with tip 3 zigzags in rose. Pipe tip 16 pull-out hair tufts in white. Pipe tip 3 outline mouth and dot eyes in black. Pipe tip 3 dot nose in rose.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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The Face of Easter Fun! Cookie is rated 3.5 out of 5 by 2.
Rated 5 out of 5 by from I made this as a Chocolate Chip Cookie and then decorated with my Wilton tips in Chocolate and White icing. It was really easy and everyone enjoyed the bunny and the chocolate Chip Cookie! Will next try my Palm Tree pan and see what happens:) One tip I can give everyone is that you need to really butter the pan to avoid the cookie from sticking and to let it cool a FULL 10 minutes before taking out of the pan. Another is you don't need a full recipe of choc chip cookie dough only fill to a touch below the edge of the pan, but if you get to much in (like I did) just trim the edges before removing from pan.
Date published: 2011-05-12
Rated 2 out of 5 by from these are not worth the time it takes to flat frost them nicely. make a few for the kids to have fun with, but if making lots i would go with the carrots and/or eggs
Date published: 2011-05-12
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