The Face of Easter Fun! Cookie Zoom

The Face of Easter Fun! Cookie

This guy couldn?t be hoppier that the holiday is happening! His bright smile and shiny Color Flow texture make him the perfect cookie to place by everyone?s plate.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Roll out dough. Cut, bake and cool cookies using bunny face cutter from set.

Step 2

Outline cookie with tip 2 and full-strength Color Flow Icing in white; let set. Flow in with thinned Color Flow in white in cut parchment bag; let set. Decorate using royal icing. Outline inside ears with tip 3 in rose. Fill in inside ears with tip 3 zigzags in rose. Pipe tip 16 pull-out hair tufts in white. Pipe tip 3 outline mouth and dot eyes in black. Pipe tip 3 dot nose in rose.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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