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In advance, using tinted gum paste and instructions in flower cutter set, make 2 small-bloom roses and 4 rosebuds, both on wires, using small cutter. Make 8 leaves on wires and 10 white forget-me-nots with stamen centers. Let dry.
Prepare 1-layer round cakes for
stacked construction. Prepare round cakes for
rolled fondant, cover and smooth with fondant smoother. Add tip 363 shell bottom borders.
Ice mini wonder mold cake smooth. To create folds in dress, roll teardrop-shaped pieces of fondant (1/2 in. wide x 1 1/2 in. long) and attach to cake. Cover cake with fondant.
Cover bodice of doll pick with fondant and insert in cake. Attach a thin strip of fondant for waistband seam. Pipe tip 1 cornelli lace in buttercream on bodice.
Wire hands together while icing is still soft. Pipe tip 1 bead bracelets over wire. Attach mini wonder mold bride to cake top with icing.
Roll out and cut fondant pieces to make drapes: For top tier, cut piece 10 in. long x 5 in. wide, for middle tier, cut piece 7 in. long x 4 in. wide, for bottom tier, cut 2 pieces, each 5 in. long x 5 in. wide.
Brush ends of pieces with water and pinch together to form drapes. Attach drapes to cake with brush dipped in water.
Make a small bow with fondant and attach with water to back of dress. Tape together forget-me-nots on wires and position in hands for bouquet.
Place a small piece of fondant in bottom of flower spikes; arrange roses, rosebuds and leaves and insert in flower spikes. Insert flower spikes into cake.
About half the size of a dime, Forget-Me-Nots can be grouped on cake tops or used to accent smaller treats like petits fours. They grow naturally in blue, pink and white.