The Champ Cake Zoom

The Champ Cake

Makes: Serves 12.
Skill Level: None

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Additional Information

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 5 cups buttercream icing:
Tint 1 cup light blue (thin with 2 teaspoons light corn syrup).
Tint 1/4 cup violet
Tint 1/2 cup yellow
Tint 1 cup red
Tint 1/4 cup gray (using a small amount of black).
Tint 1/2 cup black
Reserve 1 1/2 cups white

Step 2

Decorate in Order

Use spatula and thinned light blue icing to ice sides of cake smooth.

Step 3

Use spatula and gray icing to ice windows and inside of wheels smooth.

Step 4

Use spatula and red icing to ice headlights.

Step 5

Use tip 3 and black icing to outline car, wheels, flags, number on hood, headlights and stripes on side of car.

Step 6

Use tip 4 and black icing to pipe dot in center of hubcaps.

Step 7

Use tip 16 and yellow icing to cover hood and sides of car with stars.

Step 8

Use tip 16 and violet icing to cover number and stripes on side of car.

Step 9

Use tip 16 and white icing to cover white areas of flag with stars.

Step 10

Use tip 16 and black icing to cover black areas of flag with stars.

Step 11

Use tip 16 and red icing to cover remainder of cake with stars.

Step 12

Use tip 3 and white icing to pipe line bottom border.

Step 13

Use tip 8 and white icing to pipe white smoke puff bottom border.

Step 14

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces. Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan. Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking. To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

We recommend hand washing pan in hot, soapy water.

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Expected ship date: 05/05/18




In Stock (ships in 1-2 business days)


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