Prepare and roll out dough. Using jersey cutter from set, cut cookies. Bake and cool. Ice smooth with buttercream icing.
Using jersey cookie cutter and Black FoodWriter, trace jersey shape onto back side of White Sugar Sheets!. Use scissors to cut jerseys. Cut each jersey color in half. Attach a jersey half in each color to iced cookie with piping gel.
Using Rotary Cutter and Purple and White Sugar Sheets!, cut 1/8 in. wide strips for arm and neckline piping. Attach to jersey with piping gel.
Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.