Item# WLPROJ-6892

The Big Wheel Arrives! Cake

Item# WLPROJ-6892

The Big Wheel Arrives! Cake

Item No. WLPROJ-6892
Amount
Cake serves 77.
Skill Level
None

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 10 x 2 Square Pan
  • 8 x 2 in. Square Pan
  • 6 x 2 in. Square Pan
  • Standard Round Tip 6
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Deluxe Brush Set
  • Fondant Cutter Set - Cake Decorating Supplies
  • Star Cut-Outs
  • Round Cut-Outs
  • Fondant Heart Cut-Outs
  • Cookie Treat Sticks
  • Cookie Cutters Set, 101-Piece - Alphabet, Numbers and Holiday Cookie Cutters
  • 3 Inch Grecian Pillars 4 Pack
  • 3 in. Globe Base Set
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 12 x 22 in. foamcore board
  • Hot Glue Gun
  • Knife
  • Ruler
  • Facial tissue
  • Waxed paper
  • Tape
  • Toothpicks
  • Pencil
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

    Recommended Recipes