Item# WLPROJ-5681

The Best and Brightest Cake

Item No. WLPROJ-5681
Amount
Cake serves 75.
Skill Level
None

Three diamond-shaped tiers topped by a mortarboard cake baked in our Mini Wonder Mold Pan. The colorful cake side candy accents are molded in the Graduation Lollipop Mold.

Ingredients

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Tools

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  • Performance Pans Diamond Pan Set
  • Mini Wonder Mold Doll Pan
  • Open Star Cake Decorating Tip 18
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Roll and Cut Fondant Mat
  • Decorator Brush Set
  • Fondant Smoother
  • Graduation Lollipop Mold
  • 15inch Parchment Triangles
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 25 x 20 in. plywood or foamcore board
  • Knife
  • Ruler
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Instructions

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  • How To

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

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