What a simply crazy and ghoulish dessert to set on your Halloween table this season! So easy to make with our 3-D Skull Pan. Just bake, cover with glaze and fill in cavities with scary Black Sparkle Gel.
Bake and cool cake according to package directions.
Level cakes, trimming to rim. Fill halves with thinned buttercream icing and place pieces together. Place skull on cooling grid positioned over jelly roll pan.
Fill decorating bag with glaze and cut tip off bag with an opening similar to a tip 3. Quickly cover the back of skull with glaze. If necessary, take a wet spatula to smooth glaze as it cools. Repeat process for front half. Carefully smooth the glaze in the eye sockets and nose. Remove glaze from missing teeth area.
Brush black sparkle gel into eye sockets, nose and missing teeth area. Take edge of brush to mark individual teeth.