Bake cupcakes in Colorful Leaves or Autumn Themed Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe, and ice cupcakes smooth with white icing using Spatula.
For body and head, tint 1 cup icing with Brown Icing Color. Pipe two balls of brown icing with Round Decorating Tip 12. Flatten and smooth with finger dipped in cornstarch. For wings, pipe a pull-out with brown icing using Leaf Decorating Tip 349 on each side of body.
For feet and beak, tint 1/4 cup icing with Lemon Yellow Icing Color, and pipe short pull-outs with Round Decorating Tip 2.
For eyes, tint small amount of icing with Black Icing Color and pipe two dots with Round Decorating Tip 1. For wattle, tint remaining icing with No-Taste Red Icing Color and pipe a pull-out with Round Decorating Tip 2. For feathers, sprinkle Cake Sparkles in layers, starting with yellow, orange, then red.