Thanksgiving Place Card Sugar Cookies

Instructions

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1. - Bake cookies. Make Roll-Out Cookie Dough following recipe instructions. Roll out dough.
2. - Cut Out and Shape cookies. Using a knife and a ruler, cut out rectangles measuring 4 x 2 in. in size. Form one 2 in. side into pointed end by cutting off top and bottom corners on a diagonal to form tag shape.
3. - Cut hole in cookies for string. Use the wide end of tip 12 to cut hole near the pointed end of the cookie.
4. - Bake and cool.
5. - Ice cookies. Using spatula, ice cookies smooth using white buttercream.
6. - Tint remaining icing. Using Orange icing color, tint 1 cup icing dark orange.
7. - Decorate cookies. Position random mixture of fall sprinkles along straight 3 in. side of cookie (use tweezers to place, if necessary).
8. - Pipe names on cookies. Prepare the decorating bag with tip 3 and dark orange icing. Pipe names on cookies.
9. - Attach twine or string through holes on cookies.

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