Item# WLRECIP-286

Thanksgiving Harvest Butternut Squash Pie

Item No. WLRECIP-286
Amount
Pie serves 12.
Skill Level
None

This distinct mix of butternut squash, orange and cinnamon, topped with nuts, brown sugar and butter is sure to please. Dress it up by placing leaf and acorn cutouts on top using the Harvest Mini Metal Cutter Set and baking it in the Pumpkin Pie Pan.

Ingredients

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  • Crust
  • 2 - 9 in. refrigerated piecrust
  • Topping
  • 1/3 cup chopped hazelnuts
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter,
  • 2 tablespoons dark brown sugar
  • Filling
  • 2 eggs
  • 2 cups Pureed Butternut squash
  • 3/4 cup milk
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • Additional whipped cream

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Pumpkin Pie Pan
  • Double Roll Parchment Paper
  • Cookie Sheet
  • Small mixing bowl
  • Rolling Pin
  • Harvest Mini Metal Cookie Cutters

Instructions

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