Teriyaki Meatloaf Zoom

Teriyaki Meatloaf Recipe

Makes: About 8 servings
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray both pieces of meatloaf pan with nonstick cooking spray and insert drip pan into loaf pan.

Step 2

In large skillet over medium heat, cook onion, green pepper and garlic until onions are translucent, about 5 minutes. In small bowl, stir together pineapple juice, soy sauce, brown sugar, ginger, red pepper flakes and black pepper. Add to onion mixture; continue cooking until liquid reduces by half, about 10 minutes. Cool slightly.

Step 3

In large bowl, combine ground beef, eggs, bread crumbs and vegetable mixture. Gently pack into drip pan; mound in center.

Step 4

Bake 1 hour or until internal temperature registers 165°F. Let rest 10 minutes before slicing. Sprinkle with breadcrumbs and parsley and serve with pineapple slices, if desired.

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olive oil

2 tbsp. olive oil

medium red onion

1 medium red onion (, diced)

green pepper

1 green pepper (, diced)

cloves garlic

2 cloves garlic (, minced)

pineapple juice

1/3 cup pineapple juice ((from 8 oz. can of pineapple--save fruit for serving))

soy sauce

1/4 cup soy sauce

firmly packed brown sugar

2 tbsp. firmly packed brown sugar

grated fresh ginger

1 tbsp. grated fresh ginger

red pepper flakes

1/4 tsp. red pepper flakes

ground black pepper

1/2 tsp. ground black pepper

ground chunk

2 pounds ground chunk


2 eggs

fresh bread crumbs

3/4 cup fresh bread crumbs ((plus additional for sprinkling))

chopped parsley

1/4 cup chopped parsley

ground chuck

2 pounds ground chuck




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