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Add 1/2 teaspoon Gum-Tex to 4 oz. fondant. Trim lollipop stick to 3 in. Tint a portion of white fondant red; shape into 1 1/2 in. long tee around top half of lollipop stick. Let dry on cornstarch-dusted board.
Roll out white fondant 1/4 in. thick; cut golf ball using medium Cut-Out. Imprint dimples with lollipop stick. Let dry. Attach ball to tee using fondant adhesive; let dry. Cover tops of cupcakes with tip 233 pull-out grass. Insert tee.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!