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Teddy in a Tutu! Cake Zoom

Teddy in a Tutu! Cake


Transform a Teddy Bear Pan cake into the belle of the ball with girly-girl details. Top a fondant crown with piped-icing flowers and add a piped-icing ruffled tutu.
Makes: Cake serves 12.
Skill Level: None

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Step 1

In advance: Make fondant crown. Mix 1/2 teaspoon Gum-Tex with 4 oz. fondant. Roll out 1/8 in. thick. Use pattern to cut crown; let dry on cornstarch-dusted surface. Also: Make 6 tip 131 and 18 tip 225 drop flowers with royal icing. Make extras to allow for breakage and let dry. Add tip 3 dot centers. And: Cut lollipop stick in half. Attach 3 in. pieces to back of dried crown using royal icing; leave 2 in. exposed to insert into cake.

Step 2

Use tip 3 to outline and pipe-in eyes, pupils, nose, inside of ears and paw pads (smooth with finger dipped in cornstarch). Outline mouth. Cover cake with tip 16 stars. For tutu, pipe tip 127D double ruffles; add tip 8 outline waistband. Insert crown in cake. Attach flowers to crown and tutu; pipe tip 349 leaves. Pipe tip 3 number.

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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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