Place two cake boards together, tape and cover with Fanci-Foil Wrap. Make checked blanket: Tint 1 box of fondant pink and use reserved white. Cut 64 fondant rectangles (32 white, 32 rose) measuring 1 1/2 x 2 1/4 in. each. Position pieces on board in checkerboard fashion, attaching with brushstrokes of water. Set aside.