Teddy Bear Cake

Instructions

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1. - Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake in teddy bear pan.
2. -

   Tint icing. Tint 2 cups icing light brown, ¼ cup icing medium brown and ¼ cup icing dark brown using color combinations provided.

   Combine Brown and Red-Red icing colors to get light brown color shown.

   Combine Brown, Red-Red and a touch of Black icing colors to get medium brown color shown.

   Combine Brown, Red-Red and Black icing colors to get dark brown color shown.

3. - Using Black icing color, tint 1/8 cup icing black. Using Rose icing color, tint 1/8 cup icing rose.
4. - Reserve 1/8 cup icing white.
5. -

   Decorate Cake. Prepare decorating bags with tips and icing as follows:

   Tip 5 and rose icing

   Tip 2 and white icing

   Tip 4 and dark brown icing

   Tip 5 and medium brown icing

   Tip 233 and light brown icing

   Tip 3 and black icing

6. - Using medium brown bag with tip 5, pipe pads, inner ear and muzzle; smooth using tapered spatula.
7. - Using dark brown bag with tip 4, pipe eyes, nose and mouth; smooth using tapered spatula.
8. - Using black bag with tip 3, pipe pupils. Using white bag with tip 2, pipe highlights in eyes.
9. - Using rose bag with tip 5, pipe heart; smooth using tapered spatula.
10. - Using light brown bag with tip 233, use pull-out grass technique to cover body with fur.

Notes

How To

How to Pipe a Precious Buttercream Teddy Bear Cake at Home!

This cuddly Teddy Bear Cake is almost too cute to eat! Perfect for a first birthday party or baby shower, this cake is made using the Wilton Teddy Bear Cake Pan and a box of your favorite cake mix. Use specialty decorating tip 233 (otherwise known as the grass tip) to create the fur, then personalize your cake with a heart in the color of your choosing. An easy cake for beginning decorators, this bear cake is an un-bear-ably cute way to welcome a little one into the family.

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