A few artistic additions turn a Princess Carriage Pan cake into a tea-for-two tableau. Use our patterns to shape cookies that stand in as teacup and saucer and the teapot?s spout and handle.
Using Roll Out Cookie Dough, Patterns and smooth wheel of Cutter/Embosser, cut out 2 teacups, spout, and handle. Bake and cool. Prepare Color Flow Icing. Outline and flow in teacups, let dry overnight. Using buttercream icing, add tip 3 flowers, tip 2 vines, tip 349 leaves, tip 4 rim on plate. Set aside.
Step 2
Bake and cool cake. Ice background areas and cake sides smooth in buttercream icing. Attach spout and handle cookies. Ice teapot smooth. Outline cake and cookies with tip 3. Pipe tip 3 scallops on top. Cover teapot with tip 14 stars. Using tip 12, pipe flower and center, add tip 4 vines and tip 68 leaf. Pipe tip 4 heart and teardrops on top. Overpipe scallops. Add tip 8 bead bottom border. Position cookie teacups, securing with dots of icing.
*Combine Leaf Green and Lemon Yellow for green shown
Rated 5 out of
5 by
bake_me_beautiful from
Instead of making cookies why can't you just make and decorate the cups etc out if sugar paste/ fondant and for the more delicate bits flower paste/gum paint?
Date published: 2013-03-03
Rated 4 out of
5 by
Dewilla from
I tried to make this cake for Mother's Day, but I did not have much luck. The cake in itself was fine, but the deocrating was not so fine. The cookie dough that was cut for the cups, spout, and handle spread way out in the oven! After baking the cookie shapes, I tried to cut them down to size. I just did not have much luck throughout this process, but I am going to try again! I love the idea, so more attempts will be made to get it right!
Date published: 2011-05-15
Rated 5 out of
5 by
Mrs.Kelly from
This teapot cake was a treat for my daughters tea party last week. She really loved it, but I must say it was time consuming in making the cookies for the teacup and tea kettle. But it was worth the smile on my daughter's face.
