Using Roll Out Cookie Dough, Patterns and smooth wheel of Cutter/Embosser, cut out 2 teacups, spout, and handle. Bake and cool. Prepare Color Flow Icing. Outline and flow in teacups, let dry overnight. Using buttercream icing, add tip 3 flowers, tip 2 vines, tip 349 leaves, tip 4 rim on plate. Set aside.