Tasteful Tux Cake Zoom

Tasteful Tux Cake

All dressed up and ready to go, this dapper cake will charm your guests. This cake is crafted using the Heart Pan Set and Ready-To-Use Rolled Fondant. Make the Boutonniere using the Step-Saving Rose Bouquet Flower Cutter Set.
Makes: Cake serves 76.
Skill Level: None
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Step 1

ADVANCE WORK: One day ahead, cut shirt collar and bow tie from fondant rolled 1/4 in. thick.

Step 2

For bow tie, roll a fondant ball for center knot and position. Let dry.

Step 3

CAKE PREPARATION: Bake and cool two 14 in. heart cakes, 1-1/2 in. high, to create one 3 in. cake. Prepare and cover cake with chocolate fondant.

Step 4

Position the following fondant pieces immediately after cutting: Roll white fondant about 1/2 in. thick and cut shirt front.

Step 5

Roll chocolate fondant about 1/2 in. thick and cut lapels. Cut buttons using wide end of tip 2A.

Step 6

To make boutonniere: Tint a 1 in. ball of white fondant moss green.

Step 7

Using cutters in the Stepsaving Rose Bouquet Flower Cutter Set, cut a calyx and leaf from green fondant and cut 2 rose petals from white fondant.

Step 8

Form rosebud boutonniere following instructions in Flower Cutter Set. Position on cake.

Step 9

Position bow tie; attach collar to bow tie with icing.

*Note: Servings listed are for the entire cake.

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4 pkgs Ready-To-Use White Rolled Fondant (3 pks. to make chocolate and 1 pk. to remain white)


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$2.29 $1.72  

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Moss Green Icing Color

Moss Green Icing Color



Heart Pan Set (14 in. used)


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In Stock (ships in 1-2 business days)


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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

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Tasteful Tux Cake is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from I choose a "Tasteful Tux Cake" for my final cake in Wiiton class 4. As you know the class is only 2 hours long, and this cake was quick and easy to prepare and to decorate. I loved the outcome. Thank you.
Date published: 2013-06-02
Rated 4 out of 5 by from Instead of fondant, I poured chocolate ganache on the cake and piped on a white bowtie, white buttons and outline (in white) of lapels. So much easier than dealing with fondant!
Date published: 2011-05-16
Rated 5 out of 5 by from I feel this cake was fairly simple to do. Using fondant makes this a cake that can be done the night before or day of bc of the simplicity of it. And the colors can be changed to match the bridal colors. I do NOT suggest waiting till the last minute to do the tie if you want it dried in enough time for it to stand up a little. Placing the bow on wax paper of course and place that inside of the bottom of a small bowl letting the bow flow up the sides of the bowl helps give the bow a little lift.
Date published: 2011-05-12
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