Bake and cool brownies in oblong pan; remove from pan. Score 3 in. squares using brownie cutter; cut with knife. Ice smooth with Fudge Icing. Pipe tip 5 outline ribbon and bow using tinted Decorator Icing. Add tip 5 dot knot.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.