Click To Mark Complete
Bake and cool brownies in oblong pan; remove from pan. Score 3 in. squares using brownie cutter; cut with knife. Ice smooth with Fudge Icing. Pipe tip 5 outline ribbon and bow using tinted Decorator Icing. Add tip 5 dot knot.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.