Detailshttps://www.wilton.com/tart-pan-set/2105-6817.html Wilton Bakeware
Perfect Results 4" Tart Pan Set
To bake your favorite food to perfection, start with Perfect Results Premium Non-Stick Bakeware. These pans feel noticeably heavier than most comparable brands, assuring you that Perfect Results premium Non-Stick Bakeware will heat evenly for years of baking perfection.
NON-STICK SURFACE: The reinforced coating provides quick release and easy clean-up.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
Ideas With This Product
Hosting a holiday brunch for a group of friends, or looking for something different to serve the family on Christmas morning? These egg tarts are as easy to make as simple eggs alone, but have the added flavor punch of pesto and cheese.
Looking for a fresh, light treat for your brunch table? Try our yummy Mixed Fruit Tart recipe. Whether you shop at the farmers’ market or your local grocery store, you can customize yours with kiwi, strawberries, blueberries or any of your other favorites. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Top with the creamy vanilla pudding and then add your fresh fruits. And the best part? It’s a quick, no-guilt dessert that’s perfect for baby and wedding showers or even Easter brunch.
A playful twist on lemon meringue pie, this tart's crust is laced with Fresh Basil Flavor for an unexpected herbal note. The filling's Juicy Peach adds an unexpected punch of fresh flavor, that pairs perfectly with the tart flavor. Tartness balanced with Sweet Meyer Lemon flavor in the fluffy topping creates a combination of flavors that tastes just like summer.
An apple tart with a kick. Hard Apple Cider Tarts play up crisp, light apple flavor with the refreshing bite of hard cider. Golden brown crust with soft baked apple filling, topped with a hard apple cider glaze and sprinkled with cinnamon sugar. What more could you ask for?