One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
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Your basic famous Wilton's shape pan is a joy to decorate. Simply covering the cake, smoothing the icing, and mapping out the outline of your giraffe is the beginning to a fun and successful cake.