Taking the Big Step Cake
Additional Information
Step 1
In advance: Tint 72 oz. fondant brown; cover base board. Tint 96 oz. fondant ivory. Reserve 72 oz. for cake panels. Add 2 teaspoons Gum-Tex to 24 oz. ivory fondant; roll out into a 20 x 10 in. rectangle. Imprint design using Fondant Imprint Mat. Make 18-loop top bow using 1 x 9 1/2 in. imprinted strips.
Step 2
Ice 2-layer cakes smooth with Chocolate Buttercream. Prepare for Stacked Construction and position on fondant-covered base board.
Step 3
Roll out remaining ivory fondant 3/16 in. thick. Place on Imprint Mat and roll over once to imprint design. Cut two 4 1/2 x 20 in. strips and two 4 1/2 x 23 in. strips. Position 23 in. strips on opposite sides, matching ends on top of cake, then position two remaining strips.
Step 4
Roll out 24 oz. white fondant into a 5 x 20 in. rectangle, 3/16 in. thick. Cut eight 1/2 x 20 in. strips and position on cake sides about 1/2 in. away from edges of ivory fondant strips. Using tip 1 and thinned royal icing tinted brown, outline and fill in imprints on side strips and bow. Position bow on cake top. Use buttercream to pipe tip 5 bead bottom borders.
Products
192 ounces Ready-To-Use White Rolled Fondant
Variations
In Stock (ships in 1-2 business days)
Brown Icing Color
Black Icing Color
Red-Red Icing Color ((Combine Brown with Red-Red and Black icing colors for brown shown))
Ivory Icing Color
Gum-Tex
1 package White Candy Melts® Candy
Meringue Powder
Products
Cake Boards
Fanci-Foil Wrap
20 x 20 x 1/2 in. foamcore or plywood board
Tape
Scissors
Ruler
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
