Place 8 in. cake on separator plate; divide into 10ths. Pipe tip 3 drop strings 1 1/2 in. deep. Attach a flower at each division point and at lowest point of drop strings. Add tip 349 leaves. Pipe tip 3 dots between flowers. Cut and attach a 1/2 in. wide pink fondant strip at base as above. Pipe tip 3 bead bottom border; trim top of strip with tip 3 dots, 11/2 in. apart. Cut dowel rod to 6 in.; insert in
center of 8 in. cake top. Cut an 8 in. cake circle with a center hole cut out to fit over dowel rod; position on cake top. Fill inside dowel rod with fondant to hold wired flower. Position awning sections between garland points, resting tops against dowel rod; attach sections with royal icing. Pipe tip 3 beads in royal icing at base and seams of awning. Insert flower on wire at top of awning. Assemble cakes. Position flowers around pillars. Attach horses to pillars with melted candy.
*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for lavender shown.