Prepare and roll out chocolate and plain cookie dough. Using knife, cut one 4 in. x 2 1/2 in. rectangle from chocolate dough for table top. Score lines 1/2 in. apart for board divisions and random lines for wood grain. Using skull cutter from set, cut three skulls from plain dough. Bake and cool cookies.
Ice tops of skull cookies smooth with white icing. Let dry. Using black icing with tip 1, pipe dot eyes, triangle noses and outline mouths on skulls. Let dry.
For six candy bones, fill mold cavities with melted white Candy Melts. Chill until firm; unmold.
For table legs, cut four pretzel rods to 2 1/4 in. long. Attach to bottom of table top cookie with melted candy; let set. Position skulls and bones.