Swirling Leaves Fall Cookies Zoom

Swirling Leaves Fall Cookies

Smooth, shiny Color Flow icing perfectly captures the colors of autumn leaves on these swirled cookies. Make a batch to give your Thanksgiving hosts!
Makes: Each cookie serves 1.
Skill Level:

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Step 1

Make cookies 1 day in advance. Prepare and roll out cookie dough following recipe directions. Use large and medium oak and maple leaf cutters to cut cookies. Bake and cool cookies.

Step 2

Ice cookies 1 day in advance. Prepare Color Flow icing following recipe directions. Divide and tint icing in four shades each: yellow, orange, burgundy, rust and ivory.

Place cookies on cooling grid over parchment-covered cookie sheet. Use thinned Color Flow icing in cut decorating bags to cover cookies. For some, pipe multicolor stripes. For others, pipe stripes in light and dark shades of the same color. For some, use toothpick to drag and swirl colors together. Tap to smooth and remove excess icing. Use spatula to smooth edges. Let dry 24 hours.

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Buttercup Yellow Icing Color ((Combine Buttercup Yellow with Creamy Peach for orange shades shown))

Creamy Peach Icing Color ((Combine Creamy Peach with Brown for rust shades shown))

Brown Icing Color ((Combine Burgundy with Brown for burgundy shades shown))

Ivory Icing Color ((Combine Ivory with Brown for ivory shades shown))




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Leaves and Acorns Nesting Metal Cookie Cutter Set ((large [3 3/4 in.] and medium [2 1/2 in.] oak and maple leaf cutters used))

$8.18 $6.29  

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