Item# WLPROJ-5790

Swirling Dervish Cake

Item No. WLPROJ-5790
Amount
Cake serves 70
Skill Level
None

A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.

Ingredients

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Tools

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  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • 12 x 2 in. Round Pan
  • Spatula
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • 14-Inch Round Silver Cake Circles, 2-Count - Cake Bases
  • Wooden Dowel Rods
  • Punch Set With Oval Cutting Insert
  • Spiral Cutting Insert
  • Decorator Brush Set
  • Ruler
  • Rotary Cutter
  • Nesting Heart Cutter 6 Set
  • Scissors
  • 6 in. Lollipop Sticks
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Instructions

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  • How To

    Transferring Patterns on Sugar Sheets
    Transferring Patterns on Sugar Sheets

    Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

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