

Swirl Drop Flower Cupcakes
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Skill LevelBeginner
Ingredients
Pink Icing Color, 1 oz.
Favorite Cake Mix or Recipe
Kelly Green Icing Color, 1 oz.
Violet Icing Color, 1 oz. Gel Food Coloring
Orange Icing Color, 1 oz.
Sky Blue Icing Color, 1 oz.
White Decorator Icing- Medium Consistency, 16 oz.
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
White Cupcake Liners, 75-Count
Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Extra Large Drop Flower Tip 1G
Instructions
Click to mark complete
- Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in white cupcake liners.
- Tint icing. Tint ¼ cup icing each aqua and medium purple using color combinations provided. Tint ½ cup icing coral using color combination provided. Using Pink icing color, tint ½ cup icing pink. Combine Pink and Violet icing colors to get medium purple color shown. Combine Orange and Pink icing colors to get coral color shown. Combine Kelly Green and Sky Blue icing colors to get aqua color shown. Reserve remaining icing white.
Decorate cupcakes. Prepare decorating bag with tip 1G. Fill bag randomly with all icing colors, using more of lighter colors and white icing.
Pipe drop flowers on cupcakes.
Notes
How To
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
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