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Sweet Tooth Bunny Cupcakes Zoom

Sweet Tooth Bunny Cupcakes


All bunnies should be as quick as this! With fondant ears and candy features, decorating can be done in a few shakes!
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

In advance: Make fondant ears. Roll out fondant 1/8 in. thick. Trace pattern on waxed paper and cut 2 ears for each cupcake using Spatula. Let dry overnight.

Step 2

Brush inside ears with water and sprinkle with Pink Colored Sugar.

Step 3

Bake cupcakes in Easter Themed Baking Cups and cool completely on Cooling Grid.

Step 4

Ice cupcakes smooth with white icing using Spatula.

Step 5

With white buttercream in Disposable Decorating Bag fitted with Round Decorating Tip 6, pipe 2 balls for snout. Position gum squares for teeth, jelly bean for nose and mini candy-coated chocolates for eyes.

Step 6

Insert ears in cupcake.


Wilton has a great selection of Easter Themed Baking Cups to go with your bunny! You can also use our Pastel Baking Cups for the perfect spring look.

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Sweet Tooth Bunny Cupcakes is rated 4.3 out of 5 by 9.
Rated 4 out of 5 by from These came out soo cute. I used a mini christmas light cookie cutter for making the fondant ears....so simple! I used marshmallows for the cheeks which were kinda oversized but made it even more adorable. They were a huge hit!
Date published: 2012-04-09
Rated 4 out of 5 by from These were fairly easy to make. Instead of using the ear template, I used a flower petal cutter I already had, and that sped things up. I also made half of them with red mini m&ms for the mouth instead of the chiclet teeth. If you want to add some dimension to the ears, use the ball tool and put the cut-out ears on a sponge to shape them a bit; that also helps to define a space for the pink sugar.
Date published: 2011-05-12
Rated 4 out of 5 by from Cupcakes seemed too tedious so I made a 9" circle cake and used the same ideas. For the eyes I used Thin Mint Girlscout cookies. For the nose I shaped a starburst pink candy square. For the teeth I used a marshmallow cut in half. And even added whiskers with black string licorice. It was a hit on Easter.
Date published: 2011-05-12
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