In advance: Make fondant ears. Roll out fondant 1/8 in. thick. Trace pattern on waxed paper and cut 2 ears for each cupcake using Spatula. Let dry overnight.
Brush inside ears with water and sprinkle with Pink Colored Sugar.
Bake cupcakes in Easter Themed Baking Cups and cool completely on Cooling Grid.
Ice cupcakes smooth with white icing using Spatula.
With white buttercream in Disposable Decorating Bag fitted with Round Decorating Tip 6, pipe 2 balls for snout. Position gum squares for teeth, jelly bean for nose and mini candy-coated chocolates for eyes.
Insert ears in cupcake.
Wilton has a great selection of Easter Themed Baking Cups to go with your bunny! You can also use our Pastel Baking Cups for the perfect spring look.