Easter candy doesn’t have to be just chocolate bunnies and candy eggs…make your own homemade Easter candy with these Sweet Surprise Homemade Easter Treats! Topped with sweet bunny icing decorations, these little bite-sized candies are filled with a cake pop filling, so they taste just like a truffle. Topped with icing grass made with the 233 decorating tip, these adorable Easter desserts also make cute party favors for any springtime celebration. Best of all, no need to use a candy mold for these Easter treats…just use some mini baking cups to create the candy shell that will house your little bunny!
In advance: Make candy shells in baking cups. Tint portions of melted
white candy yellow, blue, pink and green using candy colors. Follow instructions to
make a 1/8 in. thick shell. Chill until firm; remove paper.
Bake and cool 1-layer cake. Prepare cake pops mixture and fill candy shells. Seal
tops with a thin layer of melted candy. Chill until firm. Cover tops of treats with tip
233 pull-out grass. Insert bunnies in grass.