Ingredients Whipped Ganache 12 oz Light Cocoa Candy Melts® Candy Yellow Candy Melts® Candy Chocolate Jimmies Tools White Mini Cupcake Liners, 100-Count food-safe scissors 12 in. Disposable Decorating Bags Cake Decorating Tools, 5-Piece Brush Set Cake Decorating Tools, 5-Piece Brush Set Large Round Tip 2A Instructions Click to mark complete - Make whipped ganache. Make whipped ganache following recipe directions using light cocoa Candy Melts candy. - Make candy sunflower cups. Melt yellow Candy Melts candy according to package directions. Open mini baking cups and flatten slightly. Use melted yellow candy in a cut disposable decorating bag to pipe candy on bottom and half way up the sides of baking cup. Immediately use brush to spread melted candy further up the sides of cup. Chill until firm for about 10 to 15 minutes. - Decorate candy sunflower cups once firm. Carefully peel mini baking cups from yellow candy sunflower cups. Use tip 2A in a cut disposable decorating bag and use whipped ganache to pipe a ball into candy sunflower cup. Immediately sprinkle with chocolate jimmies. Serve immediately or refrigerate until serving. How To
