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Prepare Candy Clay Recipe with red melts. Roll out and cut 10 bow loops, 4 1/2 in. long x 1/2 in. wide.
Fold loops in half, pinch ends together and let dry on side. Cut four streamers, 2 in. long x 1/2 in. wide with "V" cut at end. Let dry.
Position square crinkle cutter on cookie sheet and position smallest star cutter inside center of square.
Pour candy around star cutter, filling 1/4 in. thick.
Freeze until set; repeat process for three more sides, then make a solid square for box lid.
Attach sides with melted candy, position on cookie sheet and pour in candy to form a 1/4 in. thick base.
Freeze to set. Pipe snowflakes and dots on box with melted candy in cut bag.
Cut two candy clay strips, 3 1/2 in. long x 1/2 in. wide; attach to lid for ribbon base. Attach loops and streamers with melted candy; let set.
Make truffles and roll in various sprinkles. Mold snowflake candies. Fill box with truffles and snowflakes, position lid.
*Brand confectionery coating