Decorate cake. Prepare four decorating bags separately with large and small Easy Bloom tips. Fill bags mostly with white icing, adding small amounts of mauve, pink and burgundy icing to each bag.
Prepare additional decorating bag with tip 352. Add small amount pale mauve icing, then fill with green icing.
Using pull-out star technique, pipe flowers on top of cake, alternating bags for flowers of varying colors and sizes. Fill in with leaves.